Sunburst Trout Farms

Sunburst Trout Farms has been a family-operated business for over 3 generations, spanning 70 years of dedication and innovation.

The farm has pioneered techniques in smoking, boneless filleting, red trout processing, and caviar preparation. They’ve also mastered the art of cold smoking, offering Scottish-style trout using premium quality fillets.

Their diverse offerings include pate, boneless fillets prepared "en papillote," encrusted and marinated fillets, and even trout jerky. Don't pass up their exquisite pimento goat cheese, which complements their hickory-smoked trout perfectly.

Visitors are invited to book a tour of the farm and shop fresh fish and accompanying products at Sunburst Market. Come try the region’s freshest trout, raised in the Southeast’s purest water!

Photos from Sunburst Trout Farms.